Recipe: Delicious Pressure cooked Munggo (Mung Bean) Soup

Pressure cooked Munggo (Mung Bean) Soup.

You can cook Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pressure cooked Munggo (Mung Bean) Soup

  1. You need of munggo (mung) beans, wash first.
  2. Prepare of ground pork (can be leftover bacon/sausage).
  3. You need of water.
  4. It’s of garlic, minced.
  5. You need of small onion, minced.
  6. Prepare of Optional: 1/2 pork cubes.
  7. It’s of chili leaves/spinach leaves.
  8. Prepare of (optional) 2 pcs tomatoes, diced.

Pressure cooked Munggo (Mung Bean) Soup instructions

  1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
  2. Cook over medium pressure (235°c) for 25 minutes..
  3. Let it rest for 5 minutes before opening the pressure cooker..
  4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
  5. You may eat it on its own or serve it on top of rice. Enjoy!.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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