How to Make Yummy Scallion Ginger Fish

Scallion Ginger Fish.

You can have Scallion Ginger Fish using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Scallion Ginger Fish

  1. Prepare 2 pcs of hake fillets (cut into thin slices).
  2. You need 3 stalks of spring onions (cut into 1 inch long).
  3. It’s 10 slices of ginger (thinly sliced).
  4. It’s 1 of shallots (thinly sliced).
  5. Prepare 2 of gloves of garlic (minced).
  6. It’s 1/5 tbsp of oyster sauce.
  7. Prepare 1 of chicken stock.
  8. Prepare 1 tsp of sugar.
  9. Prepare 1.5 tsp of sesame oil.
  10. You need 1 tbsp of cooking wine.
  11. It’s of Marinate.
  12. You need 1 of egg white.
  13. It’s 1 tsp of salt.
  14. Prepare 0.5 tsp of chicken powder.
  15. It’s 2 tsp of fresh ginger juice/powder.
  16. You need 3 tsp of corn flour.
  17. Prepare dash of white pepper.

Scallion Ginger Fish step by step

  1. Marinate the fish for at least 10 mins..
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic..
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
  6. Add fish into this wok and gently stir fry the fish..
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
  8. Once the sauce is thicken in the wok, add salt to taste..
  9. Add spring onions, sesame oil, chinese cooking wine to the wok..
  10. Serve..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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