Easiest Way to Make Perfect Mung Bean Sprouts Veggie Stir Fry

Mung Bean Sprouts Veggie Stir Fry.

You can have Mung Bean Sprouts Veggie Stir Fry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mung Bean Sprouts Veggie Stir Fry

  1. Prepare of bean sprouts, washed.
  2. Prepare of bacon ends, cooked.
  3. You need of red onion, chopped.
  4. You need of garlic cloves, chopped.
  5. Prepare of Any left over meat,.
  6. Prepare of large tomato, sliced.
  7. You need of Bacon oil/drippings.
  8. You need of or to taste Oyster Sauce.
  9. You need of S&P to taste.

Mung Bean Sprouts Veggie Stir Fry instructions

  1. Sauté the garlic and onions in the bacon oil left in the pan from cooking the bacon ends..
  2. Drop in the sliced tomatoes, bacon and left over meat, add a couple tablespoons of water and cover. Let the juices of the tomato simmer with the meat. Season with salt and pepper..
  3. Add the beansprouts. Mix gently and season with s&p then cover to cook 2-3 minutes..
  4. Drizzle Oyster Sauce all around the pan and mix gently with a spatula. Taste and adjust seasoning. Cook to desired doneness- crunchy or slightly wilted sprouts? Up to you! 🙂 Serve as a side to proteins..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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