Easiest Way to Prepare Yummy Tofu and Celery Chinese Stir-fry in 5 minutes

Tofu and Celery Chinese Stir-fry in 5 minutes.

You can have Tofu and Celery Chinese Stir-fry in 5 minutes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu and Celery Chinese Stir-fry in 5 minutes

  1. You need 1 small of block Tofu (firm).
  2. Prepare 1/3 of Celery.
  3. Prepare 1/3 of Leek (optional).
  4. Prepare 1 of Ginger (julienned).
  5. Prepare 1 tbsp of Sesame oil for stir frying.
  6. Prepare of Ankake sauce:.
  7. Prepare 80 ml of Water.
  8. You need 1 tsp of Chinese soup stock.
  9. It’s 1/2 tsp of Katakuriko.

Tofu and Celery Chinese Stir-fry in 5 minutes instructions

  1. Cut the tofu into suitable-sized cubes and slice the celery diagonally. Mix the ankake sauce ingredients and set aside..
  2. Heat sesame oil in a frying pan and cook the julienned ginger until fragrant..
  3. Add the celery and leek to the frying pan from Step 2 and lightly sauté before adding the tofu. Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished..
  4. When you have time, you can refrigerate the julienned ginger for later use. See. https://cookpad.com/us/recipes/146976-how-to-freeze-raw-ginger-root.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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