How to Make Yummy Chicken and Cucumber Salad with Chilli Oil

Chicken and Cucumber Salad with Chilli Oil.

You can have Chicken and Cucumber Salad with Chilli Oil using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken and Cucumber Salad with Chilli Oil

  1. You need of For the chili-infused oil:.
  2. It’s 3 of tbsp. of Extra Virgin Olive Oil from Spain.
  3. It’s 1 of fresh chili pepper.
  4. Prepare of Seasoning for cooking the chicken:.
  5. Prepare 2 of skinned chicken thighs.
  6. It’s 3 of tbsp. of Extra Virgin Olive Oil from Spain.
  7. You need 2 of tbsp. of water.
  8. It’s 1 of tbsp. of sake.
  9. It’s 1 of tsp. of salt.
  10. It’s of For the marinade:.
  11. Prepare 7 of oz. of cucumber (1 – 2 cucumbers).
  12. You need 3 of tbsp. of Japonese soy sauce.
  13. It’s 2 of tbsp. of sugar.
  14. It’s 1 of tbsp. of mirin.
  15. Prepare 1 of tbsp. of chili-infused Extra Virgin Olive Oil.
  16. Prepare 1 of tsp. of sake.

Chicken and Cucumber Salad with Chilli Oil instructions

  1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat..
  2. Add the finely sliced chili peppers and cook until lightly browned..
  3. Strain the oil and set it aside..
  4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil..
  5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on..
  6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside..
  7. Cut the chicken into bite-sized pieces..
  8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown..
  9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes)..
  10. Mix the ingredients for the marinade in a large bowl..
  11. Remove the chicken and add it to the bowl with the marinade along with the cucumber..
  12. Let it marinate for at least an hour..
  13. Serve cold or at room temperature..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x