Recipe: Yummy Black Bean Couscous Salad

Black Bean Couscous Salad.

You can have Black Bean Couscous Salad using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Black Bean Couscous Salad

  1. You need 1 cup of Couscous (uncooked).
  2. Prepare 2 cup of Black Beans.
  3. It’s 2 cup of Corn.
  4. You need 1 of Zucchini (diced).
  5. Prepare 1 of stock Celery (chopped).
  6. Prepare 1/2 cup of Green Onion (chopped).
  7. It’s 1/2 cup of Cilantro (chopped).
  8. You need 1 of Avocado.
  9. It’s 2 of Limes (juice).
  10. You need 1/2 cup of Feta cheese (crumbled).
  11. Prepare 1/3 cup of Red Wine Vinegar.
  12. You need 1 of Salt, pepper, and Cumin to taste.

Black Bean Couscous Salad instructions

  1. Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed..
  2. Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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