Recipe: Tasty Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. The salmon marinade is classic Japanese flavours – soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! And who says you can't steam salmon fillets?

Salmon Marinade Marinated Salmon Baked Salmon Salmon And Broccoli Salmon And Rice Steamed Vegetables Frozen Vegetables Japanese Ginger Recipe: Delicious Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. You can have Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

  1. Prepare 1 head of brocolli.
  2. Prepare 1 head of cauliflower.
  3. You need 2 of medium sized carrots.
  4. Prepare 10 of small Brussels sprouts.
  5. It’s 1 pound of salmon.
  6. It’s of Olive oil.
  7. It’s of Salt.
  8. It’s of Sauce for marinating, basting and dipping.
  9. You need 2 of heaping tbsp red miso paste.
  10. It’s 1/2 cup of mirin.
  11. Prepare 1/4 cup of soy sauce.
  12. It’s 2 tbsp of smashed ginger.
  13. You need 2 tbsp of smashed garlic.
  14. You need of Water, to adjust taste.
  15. Prepare 1/4 cup of brown sugar.

Making mirin starts by mixing steamed sticky rice that has developed a mold called Aspergillus oryzae (this is Different Culinary Uses for Mirin. Mirin works as a delicious finish to Japanese soups, such as miso Use a bit of soy sauce to balance out the sweetness. Japanese Baked Salmon (with the BEST marinade)asian test kitchen. salmon fillet, honey, soy sauce, mirin, garlic, sake, ginger. Baked Salmon with Brown Sugar and Mustard GlazePACIFIC POTLUCK.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce step by step

  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Miso ginger sauce is an Asian flavored sauce with a little bit of heat and a little bit of sweet. I don't have the Bristol's recipe for their "soy. I make this Garlic Soy Marinade with soy sauce, garlic, mirin, ginger paste and a bunch of seasonings. I am shooting for a savory umami flavor that compliments the fattiness of salmon. Recipe: Delicious Japanese-inspired steamed vegetables and baked salmon with a.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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