Easiest Way to Cook Appetizing Yellow cucumber chutney

Yellow cucumber chutney. Welcome to Rapid Sapid Channel !!! We will be posting the recipes of delicious home made foods and videos will of a few minutes. First, cut cucumbers in small pieces and make all ingredients ready.

Dosakaya/Budamkaya/ Yellow Cucumber is from the same family as squash and musk-melon. Here's a simple quick chutney with yellow cucumber which can be served with rice or roti or dosa. I learnt this recipe from my Dear Mother, who is no more. You can cook Yellow cucumber chutney using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow cucumber chutney

  1. You need 2 of yellow cucumbers.
  2. It’s 4 pods of garlic.
  3. You need 2 of green chillies.
  4. Prepare 1 of small tamarind.
  5. It’s as per taste of Salt.
  6. You need 1 tsp of zeera.
  7. You need 1 tsp of red chilli powder.
  8. Prepare 1 tsp of cumin seeds.
  9. Prepare 1 tsp of mustard seeds.
  10. You need 1 strand of curry leaves.
  11. It’s pinch of Hing.
  12. It’s 1 tsp of urad Dal.

Needless to say that I remember her in a special way when I present this on my Blog. Cucumbers are tender, warm-season vegetables that thrive when given proper care. Cucumber plants have shallow roots and require frequent watering throughout the growing season. The Yellow Cucumber Chutney/Dosakaaya Mukkala Pachadi is ready to serve.

Yellow cucumber chutney instructions

  1. First, cut cucumbers in small pieces and make all ingredients ready..
  2. In a mixer jar add zeera cucumber green chilli salt garlic and mix..
  3. Then take a tadka pan add oil add jeera, mustard, urad Dal and curry leaves and red chilli crackle it and after that add this to cucumber paste..
  4. Now chutney is ready..

This goes well with hot rice or can be eaten as a condiment with any daal. This is a good combination for rotis and parathas too. Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu. Видео Dosakaya Mukkala Pachhadi – Yellow Cucumber Chutney – Andhra Recipes канала Gayatri Vantillu. Wash and peel the cucumber and cut into half longitudinally. Dosakaya Tomato Pachadi/Yellow Cucumber Tomato Chutney is a spicy and tangy chutney recipe for white rice.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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