Recipe: Delicious Ginger and Onions Sauce

Ginger and Onions Sauce.

You can cook Ginger and Onions Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ginger and Onions Sauce

  1. You need 1/3 cup of vegetable oil.
  2. Prepare 1 of shallot, finely chopped.
  3. It’s 1 bunch of green onions, finely chopped.
  4. You need 1 of pinkie-sized nub of ginger, very finely minced.
  5. You need 3 tbsp of chopped chives.
  6. Prepare 1/2 tsp of sea salt.
  7. Prepare of Dribble of roasted sesame oil.

Ginger and Onions Sauce instructions

  1. Put the shallot, green onions and ginger in a pyrex bowl..
  2. Heat the oil in a small pot over high heat until it's close to smoking. Carefully pour the oil into the bowl of onions and ginger. You should hear a sizzle..
  3. Stir in the chives, salt, and a small dribble (like, 2 or 3 drops) of sesame oil. Let sit for 15 minutes. The sauce can be served at room temperature, although I prefer mine slightly chilled in the fridge..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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