Recipe: Yummy Polenta Chicken, Bean & Kale Soup

Polenta Chicken, Bean & Kale Soup.

You can have Polenta Chicken, Bean & Kale Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polenta Chicken, Bean & Kale Soup

  1. You need of olive oil.
  2. You need of large onion, chopped.
  3. You need of medium cloves of garlic, finely chopped.
  4. You need of kosher salt.
  5. It’s of black pepper.
  6. You need of coarse stone-ground yellow cornmeal.
  7. Prepare of kale, stemmed, leaves torn into 1-inch pieces.
  8. You need of can cannellini beans, rinsed and drained.
  9. Prepare of cooked, shredded chicken (rotisserie chicken works well).
  10. It’s of Parmesan cheese (2 cups) plus more for garnish.

Polenta Chicken, Bean & Kale Soup instructions

  1. Shred the meat from a rotisserie chicken in advance..
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper..
  3. Serve with Parmesan cheese on top..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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