Recipe: Perfect Stir-Fried Celery and Pork with Salt and Pepper

Stir-Fried Celery and Pork with Salt and Pepper.

You can have Stir-Fried Celery and Pork with Salt and Pepper using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir-Fried Celery and Pork with Salt and Pepper

  1. You need 1 stalk of Celery.
  2. It’s 150 grams of Pork (belly, ginger pork cut, etc.).
  3. Prepare 1 tsp of Sake.
  4. You need 1 tsp of Katakuriko.
  5. It’s 1 of to 2 teaspoons finely chopped Garlic.
  6. It’s 1 of to 2 teaspoons finely chopped Ginger.
  7. It’s 1 of to 2 teaspoons Vegetable oil.
  8. You need 1 of generous amount Salt and pepper.
  9. You need 1 dash of Soy sauce.

Stir-Fried Celery and Pork with Salt and Pepper instructions

  1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves..
  2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size..
  3. Finely chop the garlic and ginger..
  4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan..
  5. Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry..
  6. When the pork changes color, add the celery back into the pan and stir-fry a little..
  7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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