How to Make Perfect Christmas Ginger Wine

Christmas Ginger Wine.

You can have Christmas Ginger Wine using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Christmas Ginger Wine

  1. It’s of Ingredients.
  2. You need 1/2 kg of Fresh Ginger, Crushed.
  3. Prepare 1 1/2 kg of Sugar – you may lessen the qty to 1 kg.
  4. It’s 10 of whole red Kashmiri Chilis.
  5. Prepare 20 of Cloves.
  6. You need 1 dozen of green Cardamoms.
  7. It’s 1 dozen of 1” sticks Cinnamon.
  8. You need 5 bottles (750 ml) of water.
  9. It’s 3 of level tspns Citric Acid.

Christmas Ginger Wine instructions

  1. Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes. Remove chilis..
  2. Add all the above ingredients – **except Citric Acid** Stir sugar. Boil for a little while..
  3. Add remaining water and keep it on low flame till it becomes half the quantity. Remove..
  4. Strain and then Cool completely..
  5. Add the Citric Acid..
  6. It can be stored in glass wine bottles. Airtight with screw tops..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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