Recipe: Yummy Sweet Potato and Celery Salt and Butter Flavored Kinpira

Sweet Potato and Celery Salt and Butter Flavored Kinpira.

You can have Sweet Potato and Celery Salt and Butter Flavored Kinpira using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Celery Salt and Butter Flavored Kinpira

  1. It’s 200 grams of Japanese sweet potato (Naruto Kintoki variety).
  2. You need 1 stalk of Celery.
  3. It’s 1/2 of Carrot.
  4. You need 10 grams of Butter.
  5. It’s 2 tbsp of Sake.
  6. You need 1/4 tsp of Salt.
  7. It’s 1/2 tsp of Soy sauce.
  8. It’s 1 of Toasted white sesame seeds.

Sweet Potato and Celery Salt and Butter Flavored Kinpira step by step

  1. Cut the ends of the sweet potato and cut into matchsticks. Soak in a bowl of water..
  2. Cut the celery and carrot into matchsticks too..
  3. Melt the butter in a frying pan. Add the well drained sweet potato and stir fry..
  4. When the butter is well distributed, add the celery and carrot and stir fry quickly. Sprinkle in the sake and cover with a lid..
  5. Take the lid off after 2 to 3 minutes. Add salt and stir fry. Drizzle in the soy sauce on the hot surface of the pan, mix in and turn off the heat..
  6. Transfer to a serving plate and sprinkle with sesame seeds. (I also sprinkled on some celery leaves.).

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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