Easiest Way to Prepare Delicious Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

You can have Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

  1. You need of peeled mung bean (you can get it in any Asian store).
  2. You need of medium sweet potatoes (yams).
  3. Prepare of Sugar (depends how much you like the sweetness).
  4. You need of water.
  5. It’s of or more coconut milk.
  6. Prepare of salt (1/8 tsp salt).
  7. Prepare of vanilla extract.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup instructions

  1. Rinse and soak the mung bean for at least 2hours.
  2. Peel the sweet potatoes and cut into cube.
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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