How to Make Appetizing Cucumber- Capsicum Sabji

Cucumber- Capsicum Sabji.

You can cook Cucumber- Capsicum Sabji using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cucumber- Capsicum Sabji

  1. Prepare of cucumber (wash and dice it).
  2. Prepare of capsicum (wash and dice it).
  3. It’s of oil.
  4. It’s of mustard seeds.
  5. You need of cumin seeds.
  6. It’s of astofedia.
  7. It’s of turmeric powder.
  8. It’s of Red Chilli Powder.
  9. Prepare of Coriander Powder.
  10. It’s of Everest sabji masala.
  11. It’s of sugar.
  12. You need of lemon juice.
  13. It’s of dry roasted gram flour.
  14. Prepare of Salt.

Cucumber- Capsicum Sabji step by step

  1. Take a pan add oil. Heat it on low flame. Add mustard seeds let crackled it. Add cumin seeds, astofedia, pinch of turmeric powder and now add diced cucumber..
  2. Mix it well close the lid for 2-3 min. Just cucumber should get little soft..
  3. Now add diced capsicum to it. Mix it well and leave it on low flame for 1-2 min. Mix it again..
  4. Now add salt, Red Chilli Powder, Turmeric Powder..
  5. Add Sabji Masala, Coriander Powder, Sugar..
  6. Add lemon. Mix it properly. The oil will start releasing. Add dry roasted gram flour..
  7. Mix it well for a min and the sabji is ready.. enjoy with Fulka Roti, Khakhara, Paratha..

Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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